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Food quality specialist oversee the overall quality and safety of a company's food products. Food quality specialists are responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors. Managers may train quality assurance employees and oversee manufacturing and production processes.

In the premises of the Marani farm, now belonging to Engim in Ravenna, the students of the agriculture and food farming sector, grow fruits and vegetables, process them and sell them. They are mainly preserves and jams, but also raw ingredients/food.