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The vision of the school - Modern, modern, open to innovation, continuously learning and leading the school, whose trained professionals are able to integrate into a dynamic labor market. The mission of the school is to provide high-quality professional and general education, to form a specialist in demand and value-driven labor market. The philosophy of the school is based on the principles of democracy, cooperation and trust, creativity and constant renewal, Christian values ​​and attitudes.

Food quality specialist oversee the overall quality and safety of a company's food products. Food quality specialists are responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors. Managers may train quality assurance employees and oversee manufacturing and production processes.

In the premises of the Marani farm, now belonging to Engim in Ravenna, the students of the agriculture and food farming sector, grow fruits and vegetables, process them and sell them. They are mainly preserves and jams, but also raw ingredients/food.