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We found 2 matches

Food quality specialist

Olaines Mehānikas un tehnoloģijas koledža

Food quality specialist oversee the overall quality and safety of a company's food products. Food quality specialists are responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors. Managers may train quality assurance employees and oversee manufacturing and production processes.

  • Olaine
  • -
  • Agricultural

Preserves, fruit and vegetables, food farming

ENGIM Emilia Romagna - Ravenna

In the premises of the Marani farm, now belonging to Engim in Ravenna, the students of the agriculture and food farming sector, grow fruits and vegetables, process them and sell them. They are mainly preserves and jams, but also raw ingredients/food.

  • Ravenna
  • -
  • Agricultural

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VET2B platform aimed to give both the VET providers and the enterprises – with a special attention to SMEs – a tool to successfully collaborate: a unique and challenging environment for networking through which VET providers will be able to promote their learners and trainers’ competences to enterprises – in the form of good, services and professional consulting – and through which enterprises will be able to buy good, services and professional consulting under each partner’s countries legal framework rules.

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